ENTER YOUR BIRTHDATE

THE AMERICANO

Its intense aroma and rich, well-balanced taste make Rosso Antico the perfect vermouth for classic cocktails such as the Americano.

1 ounce

Rosso
Antico

1 ounce

Bitters

1 ounce

Soda

A slice of orange and lemon peel.

The Americano, the first traditional Italian vermouth cocktail, is prepared by combining 1 ounce Rosso Antico, 1 ounce bitter, and 1 ounce soda water. Faithful to its past, the Americano is served in an Old Fashioned glass over ice and garnished with a slice of orange and lemon peel.

DRUNK IN A GOBLETJUST AS IN 1820

In the 1960s and 1970s, vermouth was the undisputed star of the aperitif show. During that period, Rosso Antico earned the name “Prince of Aperitifs,” proof that it had taken the market by storm.

Today Rosso Antico is back for an encore. Diehard aperitif fans can enjoy it “drunk in a goblet” as in true traditional style: neat, with a slice of orange peel, or with a touch of soda water to liven things up.